properties of blueberry nanoparticle encapsulation by inulin and β cyclodextrin
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Influence of Inulin and β-cyclodextrin on the Properties of Blueberry Nano-emulsion and its Microcapsules
The purpose of this study was to produce oil in water Nano-emulsion by ultrasonication, and investigate the influence of Inulin and β-cyclodextrin on the prosperities of Nano-emulsion and morphology of spray dried microcapsules. The results showed that emulsion droplet size in samples containing β-cyclodextrin (8.28±0.11 nm) was less than Inulin samples (97.12±4.2 nm). Considering SEM photos, β...
متن کاملInfluence of Inulin and β-cyclodextrin on the Properties of Blueberry Nano-emulsion and its Microcapsules
The purpose of this study was to produce oil in water Nano-emulsion by ultrasonication, and investigate the influence of Inulin and β-cyclodextrin on the prosperities of Nano-emulsion and morphology of spray dried microcapsules. The results showed that emulsion droplet size in samples containing β-cyclodextrin (8.28±0.11 nm) was less than Inulin samples (97.12±4.2 nm). Considering SEM photos, β...
متن کاملinfluence of inulin and β-cyclodextrin on the properties of blueberry nano-emulsion and its microcapsules
the purpose of this study was to produce oil in water nano-emulsion by ultrasonication, and investigate the influence of inulin and β-cyclodextrin on the prosperities of nano-emulsion and morphology of spray dried microcapsules. the results showed that emulsion droplet size in samples containing β-cyclodextrin (8.28±0.11 nm) was less than inulin samples (97.12±4.2 nm). considering sem photos, β...
متن کاملNano Particles of Blueberry in Inulin and b-Cyclodextrin Microencapsules
In this study, blueberry essential oil as a core material was microencapsulated with Inulin and β-cyclodextrin at a ratio of 1:5 (core: wall). Oil in water nano-emulsions were prepared by ultrasonic liquid processors and then transformed to encapsulate powder in spray dryer. Dried powder was stored at 4 ˚C in refrigerator for determining moisture, encapsulation efficiency and morphology prop...
متن کاملnano particles of blueberry in inulin and b-cyclodextrin microencapsules
in this study, blueberry essential oil as a core material was microencapsulated with inulin and β-cyclodextrin at a ratio of 1:5 (core: wall). oil in water nano-emulsions were prepared by ultrasonic liquid processors and then transformed to encapsulate powder in spray dryer. dried powder was stored at 4 ˚c in refrigerator for determining moisture, encapsulation efficiency and morphology prop...
متن کاملEncapsulation Mechanism of Oxyresveratrol by β-Cyclodextrin and Hydroxypropyl-β-Cyclodextrin and Computational Analysis.
In this study, the encapsulation mechanism of oxyresveratrol and β-cyclodextrin (β-CD) and hydroxypropyl-β-cyclodextrin (HP-β-CD) was studied. As this research shows, oxyresveratrol and two cyclodextrins (CDs) were able to form inclusion complexes in a 1:1 stoichiometry. However, the interaction with HP-β-CD was more efficient, showing up as higher encapsulation constant (KF) (35,864.72 ± 3415....
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پژوهش های صنایع غذاییجلد ۲۴، شماره ۳، صفحات ۳۲۵-۳۳۴
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